ENTRÉES


All entrées served with rolls and butter, house salad, selection of one dessert, and iced tea or coffee.  We suggest choosing one entrée for the group; however, we will accommodate two entree choices if given advance order counts (with 48-hour notice).

GERMAN-STYLE SCHNITZEL17

pork cutlet, with a dill sour cream sauce, served with German potato salad and braised red cabbage.

GERMAN SPECIALTY PLATTER19

Three German classics on one plate: Sauerbraten, German-Style Schnitzel and a locally produced Bratwurst, served with German potato salad and braised red cabbage.

GERMAN SAUSAGE SAMPLER17

Locally produced Knackwurst and Bratwurst, served with sauerkraut and German potato salad.

CHARDONEL CHICKEN18

Grilled boneless chicken breast with a lemon Chardonel cream sauce, served with wild rice and vegetable.

HERBED NEW YORK STRIP STEAK25

10 oz. hand-cut, herb-marinated strip steak grilled to medium, served with Norton steak sauce, roasted garlic mashed potatoes and vegetable.

ROASTED PORK LOIN18

Boneless center-cut Pork Loin topped with caramelized apples and onions, served with roasted garlic mashed potatoes and vegetable.

oven-roasted salmon24

8 oz. fillet of salmon with a dill and dijon cream sauce, served with wild rice and vegetable.


DESSERT SELECTIONS

spiced Apple Cake with Coffee Glaze

Stone Hill Chocolate Cake with chocolate icing

bread pudding with caramel sauce


Upgraded DESSERT SELECTIONS

(3 supplement per person)

German Chocolate Pie

Wine and beer are available for an additional charge.

Vegetarian or dietary alternatives are available and must be ordered at the time of guarantee; additional charges may apply.

Please no separate checks. Prices are subject to change.

Event

Title: Beast Feast
Calendar: stonehillwinerymo@gmail.com
Date: 12.13.2013 7:00 pm - 11:00 pm
Location: Stone Hill Winery - Hermann Location
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Description

The Great Stone Hill Beast Feast 2013

DATE: Friday, December 13, 2013

TIME: The reception begins at 7 p.m. Dinner begins at 8 p.m. in our heated pavilion.

WHAT: Wild game dinner and fundraiser for The Leukemia & Lymphoma Society, including a silent auction, raffle and live auction of donated items.

WHERE: The "wild" evening of appetizers, silent auction, dinner buffet and live auction will be held in the winery's heated pavilion.

MENU: The reception will feature an assortment of "wild" appetizers and the dinner will be a buffet of wild game entrées created by our chef and restaurant staff. Some entrées that we have had in the past years consisted of Pecan-Encrusted Pheasant Tenderloin, Venison Rumaki, Fried Catfish, Venison Chili, Wild Turkey Chowder, Squirrel Cacciatora, Goose Roulade with Ham & Swiss Cheese, Port Braised Beaver, Smoked Bear Roast, Amaretto Carrots, Mashed Maple Sweet Potatoes, Green Beans with Pimientos, Oven-Roasted Yukon Gold Potatoes, and for dessert Peach & Butterscotch Crisp. Wine will be donated by Stone Hill Winery and is included with the meal.

TICKETS: Reservations are required. Tickets are non-refundable and cancellations are not accepted. To make reservations please call The Leukemia & Lymphoma Society at 1-800-264-2873.

COST: Minimum donation of $60 per person. Proceeds benefit The Leukemia & Lymphoma Society.

DRESS: Business casual.
GCalendar