ENTRÉES


All entrées served with rolls and butter, house salad, selection of one dessert, and iced tea or coffee.  We suggest choosing one entrée for the group; however, we will accommodate two entree choices if given advance order counts (with 48-hour notice).

GERMAN-STYLE SCHNITZEL17

pork cutlet, with a dill sour cream sauce, served with German potato salad and braised red cabbage.

GERMAN SPECIALTY PLATTER19

Three German classics on one plate: Sauerbraten, German-Style Schnitzel and a locally produced Bratwurst, served with German potato salad and braised red cabbage.

GERMAN SAUSAGE SAMPLER17

Locally produced Knackwurst and Bratwurst, served with sauerkraut and German potato salad.

CHARDONEL CHICKEN18

Grilled boneless chicken breast with a lemon Chardonel cream sauce, served with wild rice and vegetable.

HERBED NEW YORK STRIP STEAK25

10 oz. hand-cut, herb-marinated strip steak grilled to medium, served with Norton steak sauce, roasted garlic mashed potatoes and vegetable.

ROASTED PORK LOIN18

Boneless center-cut Pork Loin topped with caramelized apples and onions, served with roasted garlic mashed potatoes and vegetable.

oven-roasted salmon24

8 oz. fillet of salmon with a dill and dijon cream sauce, served with wild rice and vegetable.


DESSERT SELECTIONS

spiced Apple Cake with Coffee Glaze

Stone Hill Chocolate Cake with chocolate icing

bread pudding with caramel sauce


Upgraded DESSERT SELECTIONS

(3 supplement per person)

German Chocolate Pie

Wine and beer are available for an additional charge.

Vegetarian or dietary alternatives are available and must be ordered at the time of guarantee; additional charges may apply.

Please no separate checks. Prices are subject to change.

Event

Title: Norton 10 Year Vertical Tasting & Dinner
Calendar: stonehillwinerymo@gmail.com
Date: 04.12.2014 5:30 pm - 11:30 pm
Location: Stone Hill Cellars, Pavilion & Restaurant - Hermann, MO
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Description

DATE: Saturday, April 12, 2014

TIME: The champagne reception begins at 5:30 p.m.

WHAT: 26th Annual Norton tasting and dinner. The evening begins with a sparkling wine & appetizer reception in the Apostle Cellar, then on to our pavilion for the Ten-year vertical Norton tasting. There you will have the opportunity to taste ten vintages, side-by-side, with winemaker Dave Johnson. The tasting is followed by a three-course gourmet wine dinner. This evening you will also get the first chance to purchase some of the older Norton vintages.

WHERE: The sparkling wine & appetizer reception will be held in the Apostle Cellar followed by the tasting in the pavilion and then dinner will be served at Vintage Restaurant.

MENU: The sparkling wine reception will feature an assortment of appetizers and the dinner will be a three-course gourmet dinner matched with Stone Hill’s award-winning wines (the menu is yet to be determined).

TICKETS: Reservations are required. Seating is limited to 120 people. Tickets are non-refundable and cancellations are not accepted.

COST: $140 per person, all-inclusive. Tickets will be mailed.

DRESS: Business casual (jackets are optional). The Apostle Cellar will be cool please bring a jacket.

To purchase tickets go to Shop Our Wines tab, then click on event tickets.

*Mixed or Matched case discounts will be available on the day of the event exclusively to those attending*
GCalendar