SOUPS AND SALADS
SOUP OF THE DAY. CUP 3; BOWL 5
Please ask your server about our changing daily selection.
FRENCH ONION SOUP. CROCK 6
with crouton and melted Swiss cheeses.
GARDEN SALAD. 6
of mixed greens, cucumber, red onion, tomato, croutons and shredded Swiss cheese, with choice of house-made dressing.
STONE HILL BIBB SALAD. 11
bibb lettuce, grilled chicken, grapes, avocado, walnuts, blue cheese, sliced red onions, and bacon served with a creamy Vignoles Vinaigrette.
SPINACH AND ARUGULA SALAD. 9
leafy spinach and arugula topped with shaved red onion, sliced hardboiled egg, served with our warm applewood bacon vinaigrette.
Available house-made dressings: cider vinaigrette, ranch, thousand island, bacon vinaigrette, honey mustard or blue cheese.
Add to any salad Grilled Chicken 4 or Grilled Shrimp 5
BARVARIAN PRETZEL STICKS. 7
with a Pepper Jack cheese sauce.
ARTISAN CHEESE PLATE. 10
assorted artisan cheese served with house-made lavosh crackers and our dried fruit chutney.
WURST SAMPLER. 12
two locally produced sausages, served with sauerkraut, house-made pickles, and pickled red onions, whole grain mustard and grilled caraway rye.
WILD MUSHROOM STRUDLE. 9
sauteed local wild mushrooms with spinach, swiss cheese baked in phyllo served warm with a Chardonel creme sauce.
PORK SCHNITZEL. 13
atop German potato salad and red cabbage with your choice of Dill crème sauce or Jaeger (red wine, bacon and mushroom) sauce.
marinated beef with a spiced red wine sauce accompanied by house-made German potato salad and red cabbage.
GERMAN SPECIALTY PLATE. 15
a perfect sampling size of our Sauerbraten, Schnitzel, and Knackwurst served with red cabbage and potato pancake.
HOUSE-MADE QUICHE OF THE DAY. 9
served with fresh fruit.
VINTAGE HOUSE-MADE SPÄTZLE. 11
Chef's daily creation.
All sandwiches are served with a choice of side: French fries, red cabbage, German potato salad, sauerkraut, fresh fruit or potato pancake.
CLASSIC REUBEN. 10
with corned beef, sauerkraut, Swiss cheese and house-made thousand island dressing on grilled rye.
VINTAGE BURGER. 9
half pound seasoned fresh ground patty with house-made pickles, shredded lettuce, and sliced red onion with roasted garlic aioli on a toasted pretzel bun.
BLACK FOREST MELT. 11
with sliced garlic roasted pork loin, black forest ham, house-made pickles, swiss cheese, herbed honey mustard served warm on grilled caraway rye.
SOUTHWEST GRILLED CHICKEN. 10
grilled marinated chicken breast, melted pepperjack cheese, local microgreens, and avocado-chile relish, on grilled ciabatta.
FRIED SHRIMP BLT. 12
fried gulf shrimp, sliced tomato, applewood smoked bacon, arugula, served with herb mayonnaise on a warm croissant.
1847 CLUB. 10
sliced black forest ham, ovendried tomatoes, crumbled goat cheese, bibb lettuce and applewood smoked bacon jam on grilled ciabbata.
(For children 12 and under)
Served with drink and choice of side: French fries, fruit, applesauce or potato pancake.
FOUR-CHEESE PIZZA. 5
CHICKEN TENDERS. 5
GRILLED CHEESE. 5
All of our desserts are prepared fresh daily in our kitchen by our pastry chef. Your server will tell you about additional dessert selections for the day.
BLACK FOREST CAKE. 5
GERMAN CHOCOLATE PIE. 5
CREME BRULEE. 6
APPLE STRUDEL. 5
ROOT BEER FLOAT. 5
(Please no separate checks for parties greater than 10)