Soup and Salad
Soup of the DayCup 3; Bowl 4
Please ask your server about our changing daily selection.
French Onion SoupCrock 6
with crouton and melted Swiss cheeses.
of mixed greens, cucumber, red onion, tomato, croutons and shredded Swiss cheese, with choice of dressing.
of mixed greens, salami, red onion, tomato, cucumber, croutons, grated Parmesan and Swiss cheese, tossed in a cider vinaigrette.
of mixed greens, red onion, tomato, cucumber, croutons, hard-boiled egg, salami, ham, turkey, and shredded Swiss cheese, with choice of dressing.
with croutons and Parmesan cheese.
with red onion, hard-boiled egg, Parmesan cheese and a hot bacon vinaigrette.
Served with choice of house-made dressing: cider vinaigrette, ranch, thousand island, balsamic vinaigrette, honey mustard or blue cheese.
add chicken 3, add shrimp 4
Lightly battered fried Dill Pickles6
with buttermilk herb dipping sauce.
Barvarian Pretzel Sticks7
with a Provel cheese sauce.
German Meat and Cheese TrayServes two 9, Serves four 15
with braunschweiger, old fashioned summer sausage, port wine derby, boursin and muenster cheese with pickled veggies, fresh apples and whole-grain mustard.
with artichoke hearts, fresh mushrooms, white wine and whole-grain mustard.
stuffed with creamed spinach, Artichokes and finished with Swiss cheese.
in a Hermannsberger mushroom gravy.
atop German potato salad and red cabbage with your choice of Dill crème sauce or Jaeger (red wine, bacon and mushroom) sauce.
Two locally produced Sausages13
with German potato salad and sauerkraut.
Shaved Sauerbraten of Beef14
with a spiced red wine sauce accompanied by German potato salad and red cabbage.
with sausage, muschrooms, onions, roasted red peppers, and spinach tossed in a blue cheese cream sauce.
German Sampler Platter of Sauerbraten, Schnitzel and Knackwurst16
served with red cabbage and potato pancake.
All sandwiches are served with a choice of side: French fries, red cabbage, German potato salad, sauerkraut, fresh fruit or potato pancake.
with corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled marble rye.
with Black Forest ham, smoked turkey, bacon, lettuce, tomato, Swiss cheese and mayo.
Thinly Sliced Pork Loin8
on a Kaiser roll with pickled veggies and pepperjack cheese.
with caramelized onions, muenster cheese and horseradish sauce on grilled rye.
port-soaked cranberries, slivered almonds, apples, lettuce and tomato served on croissant.
with grilled portabella mushroom, cucumber, tomato, spring mix and red onion served in a whole wheat tortilla with balsamic vinaigrette.
Stone Hill Burger8
with your choice of cheese, lettuce, tomato, pickle and onion.
Black & Blue Chicken7
sandwhich, blackened grilled chicken with melted blue cheese crumbles with choice of cheese, lettuce, tomato, pickle and onion.
Turkey Reuben Wrap8
Swiss cheese, 1000 island, red cabbage, and smoked turkey in a whole wheat tortilla.
Chicken Caesar Wrap8
with sliced grilled chicken, romaine lettuce, caesar dressing, and parmesan cheese in a whole wheat tortilla.
(For children 12 and under)
Served with drink and choice of side: French fries, fruit, applesauce or potato pancake.
All of our desserts are prepared fresh daily in our kitchen by our pastry chef. Your server will tell you about additional dessert selections for the day.
black forest cake4
German Chocolate Pie4
New York-Style Cheesecake4
(Parties of six or more will be charged a 17% gratuity, and please no separate checks for parties greater than 10)
|Title:||Grapes to Glass|
|Date:||09.07.2013 2:45 pm - 5:00 pm|
|Location:||Stone Hill Winery - Hermann Location|
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