SOUPS AND SALADS

SOUP OF THE DAY.  CUP 2.95;  BOWL 4.95

Please ask your server about our changing daily selection.

FRENCH ONION SOUP.  CROCK 5.95

with crouton and melted Swiss cheeses.

GARDEN SALAD.  6.95

of mixed greens, cucumber, red onion, tomato, croutons and shredded Swiss cheese, with choice of house-made dressing.

CRANBERRY KALE SALAD.  9.95

Hearty green kale and red cabbage, dried cranberries, toasted sunflower seeds, julienned carrots and shaved red onion with house-made green goddess dressing.

SPINACH SALAD.  8.95

Leafy spinach topped with shaved red onion, sliced hardboiled egg, and crumbled bacon served with our house-made warm applewood smoked bacon vinaigrette.

Available house-made dressings: cider vinaigrette, ranch, thousand island, honey mustard or blue cheese.


SMALL PLATES

BARVARIAN PRETZEL STICKS.  7.95

Soft warm pretzel sticks served with our creamy pepperjack cheese sauce and imported Dusseldorf mustard.

ARTISAN CHEESE and CHARCUTERIE PLATE.  9.95

Assorted artisan cheeses and locally crafted meat served with house-made lavosh crackers, honey and grapes.

WURST SAMPLER.  11.95

Two Hermann-made “wursts”, served with house-made pickled red onions and pickles, sauerkraut, whole grain mustard and grilled caraway rye.

FRIED DILL PICKLE SPEARS.  7.95

with herb buttermilk dipping sauce.

GERMAN BIEROCKS.  10.95

Made from scratch traditional meat and kraut filled pastries with an imported tangy Dusseldorf mustard cream sauce.

HAUS SPEZIALITÄT

PORK SCHNITZEL.  12.95

Our renowned lightly hand breaded and pan-fried pork cutlet served with warm house-made rustic German potato salad and red cabbage. Choice of dill crème sauce or Jaeger mushroom sauce.

GERMAN DUO.  14.95

Our renowned lightly hand breaded pork schnitzel and Hermann-made Munich style bratwurst served with house-made red cabbage and potato pancake.

VINTAGE QUICHE.  9.95

Spinach, Swiss cheese, and artichoke hearts in our made from scratch buttery crust served with fresh fruit.

VINTAGE HOUSE-MADE SPÄTZLE.  11

Chef's daily creation.

SANDWICHES

All sandwiches are served with a choice of Waffle Fries or Fresh Fruit.

CLASSIC REUBEN.  10.95

Sliced tender corned beef, sauerkraut, Swiss cheese, and house-made thousand island served on grilled caraway rye.

SMOKED TURKEY CLUB.  9.95

Sliced smoked turkey with house glazed bourbon and brown sugar bacon, lettuce and tomato with arugula mayonnaise on toasted brioche.

VINTAGE BURGER.  9.95

Half pound seasoned fresh ground certified angus all beef patty, cheese, house-made pickles, lettuce, sliced red onion with roasted garlic aioli on a toasted pretzel bun.

CHICKEN SALAD on CROISSANT.  9.95

Diced grilled chicken breast with grapes, celery, onion, and mayonnaise served on a warm flaky croissant.

BLACK FOREST HAM PANINI.  10.95

Thinly sliced ham, Swiss cheese, crisp sliced apples, red onion and imported Dusseldorf mustard served warm on grilled buttered brioche.

GARDEN VEGETABLE WRAP.  9.95

Mixed greens and black beans tossed in a creamy dill dressing  with julienned red peppers, carrots, cucumbers, red onions, and tomatoes in a grilled whole wheat tortilla.

CHILDREN’S MENU

(For children 12 and under)
Served with drink and choice of side: Waffle fries, fruit or applesauce.

FOUR-CHEESE PIZZA.  5.95

CHICKEN TENDERS.  5.95

GRILLED CHEESE.  5.95

 

DESSERTS

All of our desserts are prepared fresh daily in our kitchen by our pastry chef. Your server will tell you about additional dessert selections for the day.

BLACK FOREST CAKE.  5.95

GERMAN CHOCOLATE PIE.  5.95

CREME BRULEE.  5.95

APPLE STRUDEL.  5.95

Bread pudding.  4.95


(Please no separate checks for parties greater than 10)

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