The Great Stone Hill Beast Feast 2013
DATE: Friday, December 13, 2013
TIME: The reception begins at 7 p.m. Dinner begins at 8 p.m. in our heated pavilion.
WHAT: Wild game dinner and fundraiser for The Leukemia & Lymphoma Society, including a silent auction, raffle and live auction of donated items.
WHERE: The "wild" evening of appetizers, silent auction, dinner buffet and live auction will be held in the winery's heated pavilion.
MENU: The reception will feature an assortment of "wild" appetizers and the dinner will be a buffet of wild game entrées created by our chef and restaurant staff. Some entrées that we have had in the past years consisted of Pecan-Encrusted Pheasant Tenderloin, Venison Rumaki, Fried Catfish, Venison Chili, Wild Turkey Chowder, Squirrel Cacciatora, Goose Roulade with Ham & Swiss Cheese, Port Braised Beaver, Smoked Bear Roast, Amaretto Carrots, Mashed Maple Sweet Potatoes, Green Beans with Pimientos, Oven-Roasted Yukon Gold Potatoes, and for dessert Peach & Butterscotch Crisp.
Wine will be donated by Stone Hill Winery and is included with the meal.
TICKETS: Reservations are required. Tickets are non-refundable and cancellations are not accepted. To make reservations please call The Leukemia & Lymphoma Society at 1-800-264-2873.
COST: Minimum donation of $60 per person. Proceeds benefit The Leukemia & Lymphoma Society.
DRESS: Business casual.
OTHER: The Vintage Restaurant will be closed to the public this evening. They will close at 4 p.m.
If anyone has donations of wild game or has an auction item to donate please contact Alyssa Woemmel at 1-800-909-WINE (9463) ext. 16 or email@example.com.
WINERY INFO: Tours are on the hour and half hour. Adults = $2.50. Ages 6-12 = $1.00. Preschool = Free. Friday and Saturday Hours: 8:30 a.m. - 6:30 p.m. Last tour leaves at 5:30 p.m. Sunday Hours: 10 a.m. - 6 p.m. Last tour leaves at 5 p.m.