Octoberfest Menu

2012 Octoberfest Menu

(Special Restaurant Menu)
Fridays, Saturdays and Sundays during October

(Restaurant Hours)
Sunday - Thursday 11 a.m. - 8:30 p.m.
Friday 11 a.m. - 9 p.m.
Saturday 11 a.m. - 9:30 p.m.

Soups and Salads

Soup of the Day - Please ask your server about our daily selection ... Cup 3, Bowl 4.25

French Onion Soup with croutons and melted Swiss cheeses ... Crock 6 (Hermannsberger)

Garden Salad of mixed greens, cucumber, red onion, tomato, croutons and shredded Swiss cheese, with your choice of dressing ... 4 (Vidal Blanc)
 
Spinach Salad with red onion, bacon, hard-boiled egg, Parmesan cheese and poppy seed dressing ... 6 (Rosé Montaigne)

Traditional Caesar with croutons and Parmesan cheese ... 6 (Dry Rosé)

Add chicken to any salad 3.50

Appetizers

Lightly battered fried Dill Pickles with buttermilk herb dipping sauce ... 6 (Vidal Blanc)
 
Caramelized Onion Tart with sour cream custard and caraway seeds ... 8 (Reserve Traminette)
 
German meat and Cheese Tray with liverwurst, salami, port wine derby, boursin and muenster cheese with pickled veggies, fresh apples and whole-grain mustard ... 9 (Hermannsberger)

Sandwiches

Locally produced Brat on a Bun with sauerkraut, served with German potato salad ... 8 (Chardonel)

Classic Reuben with corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled rye, served with fries ... 10 (Dry Rosé)
 
Sauerbraten Sandwich with caramelized onions, muenster cheese and horseradish sauce on grilled rye with fries and a pickle spear ... 10 (Hermannsberger)

Tuna Salad, port-soaked cranberries, pine nuts, apples, lettuce and tomato served on toasted wheat with fries ... 8 (Steinberg White)

Croissant Club with Black Forest ham, smoked turkey, apple wood-smoked bacon, lettuce, tomato, Swiss cheese and mayonnaise, served with fries ... 9 (Vidal Blanc)

Stone Hill Burger with choice of cheese, lettuce, tomato, pickle and onion, served with fries ... 9 (Hermannsberger) 

Entrées

Pork Schnitzel atop German potato salad and red cabbage with your choice of Dill crème sauce or Jaeger (red wine, bacon and mushroom) sauce ... 12 (Steinberg White)

Shaved Sauerbraten of Beef with a spiced red wine sauce accompanied by German potato salad and red cabbage ... 14 (Hermannsberger)

German Sampler Platter of Sauerbraten, Schnitzel and Knackwurst served with red cabbage and potato pancake ... 16

German Sausage Sampler of Locally produced Knackwurst and hickory-smoked Bratwurst with sauerkraut and German potato salad ... 13 (Dry Vignoles)

Roasted Pork Loin stuffed with caramelized onions, bacon and goat cheese, finished with brandied apples and served with wild rice and vegetables ... 17 (Steinberg Red)

7-oz. Filet of Beef charbroiled to your specification with mashed potatoes and vegetables ... 23 (Norton)

Grilled Atlantic Salmon with dill and Steinberg cream served with wild rice and vegetables ... 19 (Steinberg White)

Pan-seared Half Chicken with a Hermannsberger mushroom gravy, mashed potatoes and vegetable ... 17 (Hermannsberger) 

Add any Side for $2.50

German Potato Salad
Red Cabbage
Spätzle (small German dumpling)
Fries
Applesauce
Potato Pancake
Sauerkraut
Vegetable
Wild Rice

Children’s Menu

(For children 12 and under)
Served with drink and choice of side: French fries, fruit, applesauce or potato pancake.

4-Cheese Pizza ... 5

Chicken Tenders ... 5

Grilled Cheese ... 5

Cheeseburger ... 5

Desserts

All of our desserts are prepared fresh daily in our kitchen by our pastry chef. Your server will tell you about additional dessert selections for the day.

Black Forest Cake ... 4

German Chocolate Pie ... 4

New York-Style Cheesecake ... 4

Apple Strudel ... 4

(Parties of six or more will be charged a 17% gratuity)

Please, no substitutions.

Due to the high volume of customers during October, we limit reservations to after 5 p.m. We will make every effort to accommodate you; however, we may only be able to hold your table for 15 minutes. If your time is limited, please ask about our carry-out special.