October Weekends Menu

2007 October Weekends Menu

Click here to download a copy of this menu.

(Weekend Menu)
Friday, Saturday & Sunday
October 5 - October 28

(Regular Menu)
All other days

Soups and Salads

Soup of the Day - A hearty soup to warm the soul. (Cream-based soups best with Chardonel or Rosé Montaigne; Broth-based soups best with Vidal Blanc or Steinberg Red) ... Cup $3.00, Bowl $4.25

Garden Salad - Mixed greens, tomatoes, grated Swiss cheese and croutons with your choice of dressing. (Best with Steinberg White) ... Small $3.25, Large $4.25

Spinach Salad - Fresh spinach topped with Swiss cheese, mushrooms and bacon bits, served with our house dressing. (Best with Chardonel or Rosé Montaigne) ... $5.75

Caesar Salad - Hearts of Romaine lettuce tossed with grated Parmesan cheese and seasoned croutons. (Best with Chardonel) ... $5.00, Add chicken to any salad $3.50

Liverwurst - Locally made traditional liver sausage served with an assortment of cheeses, breads and crackers. (Best with Hermannsberger or Rosé Montaigne) ... $5.95

German Onion Tart - A flavorful combination of caramelized onion and sour cream custard with a sprinkling of caraway seeds baked in yeast dough. (Best with Traminette or Vignoles) ... $4.95

Entrées

German-Style Schnitzel - Succulent 8 oz. smoked pork chop grilled and topped with apple slices flamed with brandy. (Best with Hermannsberger or Steinberg White) ... $14.95

Vintage Sampler Platter - A selection of our house favorites: German-style schnitzel, knackwurst and sauerbraten. Served with braised red cabbage and a potato pancake. (Best with Steinberg White or Steinberg Red) ... $12.95

Sauerbraten Plate - A classic German specialty of sliced marinated sirloin of beef topped with a delicious spicy red wine sauce made of the pan juices. Served with spaetzle and red cabbage. (Best with Hermannsberger or Rosé Montaigne) ... $12.95

German Sausage Sampler - One link each of our best sausages, Weisswurst, Knackwurst and Bratwurst, grilled and served with German potato salad and red cabbage. (Best with Steinberg White or Steinberg Red) ... $12.95

Smoked Pork Chop with Brandied Apples - Grilled 8 oz. smoked pork chop topped with brandied apple slices. Served with German potato salad and vegetables. (Best with Chardonel or Rosé Montaigne) ... $16.95 

Sandwiches & Sides

Bratwurst Sandwich - Bratwurst on a bun topped with sauerkraut. Served with German potato salad and a dill pickle spear. (Best with Steinberg White or Steinberg Red) ... $5.95

Grilled Reuben - The classic deli sandwich with thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread. Served with fries. (Best with Traminette or Rosé Montaigne) ... $8.50

Sauerbraten Sandwich - A Vintage original. Thin-sliced sauerbraten and Muenster cheese on marble rye bread, grilled and served with horseradish sauce. With German potato salad or fries and a pickle spear. (Best with Chambourcin or Steinberg Red) ... $8.50

Grilled Chicken & Cheese on Croissant - Chicken breast marinated in balsamic vinaigrette, char-grilled and served with your choice of cheddar, provolone, Swiss or American cheese and steak fries. (Best with Chardonel or Rosé Montaigne) ... $7.95

Potato Pancake - A traditional German favorite, our potato pancake is served with a side of applesauce. (Best with Steinberg White or Golden Rhine) ... $2.50

Dinner Specials

Available after 5 p.m. Includes side salad, potato or rice, and vegetable.

Paprika Chicken - Tender breast of chicken, lightly dusted with a special paprika seasoning, baked and topped with sour cream-dill sauce. (Best with Traminette or Rosé Montaigne) ... $14.95 

Grilled Salmon with Herb Butter - An 8 oz. fillet of Atlantic Salmon grilled and topped with herb butter. (Best with Chardonel or Rosé Montaigne) ... $19.50

Grilled Ribeye - A 10-oz. hand-cut choice ribeye, smothered with sautéed mushrooms and onions. (Best with Norton or Hermannsberger) ... $22.50

Schweinhaxe - Traditional fare in the beer halls of Germany. We’re the first restaurant in town to bring it to the table! Our beer-basted ham hock is seasoned, smoked and served on a bed of sauerkraut with German potato salad. (Best with Chardonel or Steinberg Red) ... $15.95

Desserts

All of our desserts are homemade and prepared fresh daily in our kitchen by our pastry chef. Your server will tell you about our selections for today.

(Parties of six or more will be charged a 17% gratuity)

No substitutions and no to-go orders please.

Due to the high volume of customers during October, reservations are accepted during dinner hours only. Tables will be held for no longer than 15 minutes.