Dinner Menu
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(Parties of six or more will be charged a 17% gratuity)
(No separate checks for parties of 10 or more)
Appetizers
French Onion Soup - Caramelized onions simmered in homemade beef stock, topped with a blend of white cheeses, gratinéed and served hot. (Best with Steinberg White or Steinberg Red) ... $4.95
Soup du Jour - Hearty homemade soup made fresh daily from our own seasoned stocks and the freshest ingredients available. (Cream-based soups best with Chardonel or Rosé Montaigne; Broth-based soups best with Vidal Blanc or Steinberg Red) ... Cup $2.75, Bowl $3.75
Liverwurst - Locally made traditional liver sausage served with an assortment of cheeses, breads and crackers. (Best with Hermannsberger or Rosé Montaigne) ... $5.75
Spinach-Stuffed Portabella Mushroom - Large portabella mushroom cap baked with a spinach, artichoke heart and feta cheese stuffing. (Best with Chardonel or Steinberg Red) ... $5.75
Deep-Fried Pickles - Breaded deep-fried pickle spears with creamy horseradish sauce. (Best with Steinberg White or Steinberg Red) ... $5.95
German Onion Tart - A flavorful combination of caramelized onion and sour cream custard with a sprinkling of caraway seeds baked in yeast dough. Great paired with soup or salad. (Best with Traminette or Vignoles) ... $4.95
Sausage Sampler - One link each of our best sausages, Weisswurst, Knackwurst and Bratwurst, grilled and served with whole-grain mustard and chutney. (Best with St. Vincent or Steinberg Red) ... $6.95
Cheese and Crackers - Port wine cheddar cheese spread served with crackers. (Enjoy with your favorite wine.) ... $3.95
Salads
Caesar Salad - Crisp hearts of Romaine lettuce tossed with grated Parmesan cheese and seasoned croutons. (Best with Chardonel or Rosé Montaigne) ... $4.95
Fresh Spinach Salad - Fresh spinach, served with a sweet and sour German-style hot bacon dressing. (Best with Chardonel or Steinberg Red) ... $5.95
Chef's Salad - Mixed greens with seasoned croutons, grated Swiss cheese, cherry tomatoes, sliced egg, red onions, smoked turkey, honey ham and choice of dressing. (Best with Steinberg White or Rosé Montaigne) ... $7.95
Add grilled chicken to any salad $3.00
German Specialties
Choice of two sides: German potato salad, spätzle, red cabbage, potato pancake. Also includes small side salad.
German-Style Schnitzel - This is the highly acclaimed specialty of the Vintage Restaurant. A tender pork cutlet, seasoned, breaded, grilled to a golden brown and topped with your choice of sauce. (Best with Hermannsberger or Steinberg White) ... $12.95
- German sauce (sour cream and dill)
- Jaeger’s sauce (bacon, mushrooms and red wine)
Sauerbraten - A classic German specialty of sliced marinated sirloin of beef topped with a delicious spicy red wine sauce made of the pan juices. (Best with Hermannsberger or Rosé Montaigne) ... $13.95
German Sampler Platter -Three of our favorite German specialties: Sauerbraten, German-Style Schnitzel and Knackwurst, served with sauerkraut and your choice of two sides. (Best with St. Vincent or Steinberg White) ... $14.95
Schweinshaxe - A traditional German dish, our beer-basted ham hock is seasoned, smoked and served on a bed of sauerkraut. (Best with Chardonel or Steinberg Red) ... $15.95
Entrées
Entrées include a small side salad, choice of potato du jour, baked potato or premium wild rice blend and freshly prepared vegetables.
Smoked Pork Chop with Brandied Apples - Succulent 8 oz. smoked pork chop grilled and topped with apple slices flamed with brandy. (Best with Chardonel or Rosé Montaigne) ... $14.95
Cherry-Smoked Pork Loin - Thinly sliced, locally produced, boneless cherry-smoked pork loin topped with a toasted almond and cherry glaze. (Best with Steinberg White or Steinberg Red) ... $14.95
Paprika Chicken - Tender breast of chicken, marinated in balsamic vinaigrette, lightly dusted with a special paprika seasoning, baked and topped with sour cream-dill sauce. (Best with Traminette or Rosé Montaigne) ... $12.95
Filet Mignon - 6 oz. hand-cut filet of choice beef tenderloin, bacon-wrapped and char-grilled to order. Served with Norton demi-glace. (Best with Norton or Chambourcin) ... $21.95
Chicken Steinberg - Tender breast of chicken, marinated in balsamic vinaigrette, lightly seasoned with rosemary and garlic and topped with a creamy Stone Hill Steinberg White wine sauce. (Best with Steinberg White or Steinberg Red) ... $15.95
Grilled Salmon Fillet - Seasoned 8 oz. Atlantic salmon fillet grilled and topped with maitre d' butter. (Best with Chardonel or Rosé Montaigne) ... $18.50
Grilled Ribeye - 10 oz. hand-cut choice ribeye, smothered with sautéed mushrooms and onions. (Best with Norton or Chambourcin) ... $20.50
Vegetarian Platter - Two grilled portabella mushrooms, sautéed vegetables and premium wild rice blend. (Best with St. Vincent or Steinberg Red) ... $12.95
Children’s Menu
(For children 12 and under)
All items include a small drink and ice cream cup.
Cheeseburger and Fries - With lettuce, tomato and pickle ... $3.95
Four-Cheese Pizza - With a small garden salad ... $4.50
Chicken Tenders - With ranch dressing, applesauce and steak fries ... $3.95
Grilled Cheese Sandwich - With assorted fresh fruit ... $3.50
Desserts
All of our desserts are prepared fresh daily in our kitchen by our pastry chef. We make all of our own ice cream in the old-fashioned way. Your server will tell you about additional dessert selections for today.
Black Forest Cake with kirsch syrup, whipped cream and tart cherries ... $4.00
Our Famous German Chocolate Pie ... $4.00
New York-Style Cheesecake with fresh berry sauce ... $4.00
Apple Strudel ... $4.00
Homemade Ice Cream (seasonal) ... $2.50
Central Dairy Vanilla Ice Cream ... $2.50