Vintage Group Dinner Menu

Click here to download a copy of this menu.

(Choose one entrée and one dessert per group)

GERMAN-STYLE SCHNITZEL - Our house specialty! A breaded pork cutlet, seasoned and served with a sour cream dill sauce and accompanied by German potato salad ... $16.50

BAKED SALMON - Fresh salmon fillets are lightly seasoned then baked and topped with herb butter, served with premium wild rice ... $20.50

GRILLED KANSAS CITY STRIP STEAK - Hand cut by our chef, 10 oz. Kansas City strip is grilled medium and topped with herb butter; served with herb-roasted new potatoes ... Market Price

ROASTED PORK LOIN - Boneless, center-cut pork loin seasoned, roasted and topped with a smoked corn relish. Served with sliced potatoes with rosemary, garlic and Parmesan cheese ... $18.95

BREAST OF CHICKEN BAVARIAN - Grilled, boneless breast of chicken, topped with a zesty lemon caper sauce and served with premium wild rice ... $16.50

CHICKEN STEINBERG - Lightly seasoned, grilled breast of chicken with a creamy Stone Hill Steinberg White wine sauce, accompanied by sliced potatoes with rosemary, garlic and Parmesan cheese ... $17.50

MIXED GRILL - Prime beef tenderloin and lean chicken breast are lightly seasoned, grilled and topped with herb butter. Served with sliced potatoes with rosemary, garlic and Parmesan cheese ... Market Price

All dinners include: Garden salad with house dressing, steamed vegetables, rolls and butter, choice of either Frau Held’s apple cake with coffee glaze or ice cream and iced tea or coffee.

Hors d' oeuvres may be ordered for an additional cost.

HOMEMADE DESSERT UPGRADE