Lunch and Dinner Group Menus
Click here to download a copy of both the group luncheon and group dinner menus.
Vintage Group Luncheon Menu
(Choose one entree and one dessert per group)
GERMAN-STYLE SCHNITZEL - Our house specialty! A breaded pork cutlet, served with a delicious sour cream dill sauce. Accompanied by German potato salad and braised red cabbage ... $12.00
GERMAN SAUSAGE SAMPLER - Locally produced knackwurst and hickory-smoked bratwurst with sauerkraut, German potato salad and braised red cabbage ... $12.00
JAEGER'S SPECIAL - Open-faced, ground beef smothered in a bacon, mushroom and red wine sauce and topped with french-fried onions; served with roasted garlic mashed potatoes and steamed green beans ... $12.00
BREAST OF CHICKEN BAVARIAN - Grilled, boneless breast of chicken, topped with a zesty lemon caper sauce and served with steamed vegetables and wild rice ... $12.00
CHERRY-SMOKED PORK LOIN - Thinly sliced, locally produced, boneless smoked pork loin topped with a toasted almond and cherry glaze accompanied by seasoned potato slices and steamed vegetables ... $13.00
CHICKEN CORDON BLEU - Lightly breaded breast of chicken stuffed with ham and Swiss cheese topped with a light white wine sauce accompanied by herb-roasted new potatoes and steamed vegetables. $14.00
All entreés served with: Cheese and cracker appetizer, rolls and butter, choice of either Frau Held’s apple cake with coffee glaze or ice cream and iced tea or coffee.
UPGRADES
HOMEMADE DESSERT UPGRADE
Cheesecake, layered carrot cake or German chocolate pie ... add $2.25/person
Apple cake ala mode ... add $1.50/person
ADD CHOICE OF ONE GLASS OF WINE
Golden Rhine or Pink Catawba ... add $3.75/person
Steinberg White or Hermannsberger ... add $4.75/person
ADD CHOICE OF ONE GLASS OF JUICE
Sparkling White, Sparkling Raspberry or Concord ... add $2.00/person
Vegetarian or dietary alternatives are available. However, they must be ordered at the time of guarantee or additional charges will apply.
All prices are subject to local and state taxes.
A 17% gratuity will be added to all checks.
No separate checks accepted.
Prices are subject to change.
Vintage Group Dinner Menu
(Choose one entree and one dessert per group)
GERMAN-STYLE SCHNITZEL - Our house specialty! A breaded pork cutlet, seasoned and served with a sour cream dill sauce and accompanied by German potato salad ... $16.50
BAKED SALMON - Fresh salmon fillets are lightly seasoned then baked and topped with herb butter, served with premium wild rice ... $20.50
GRILLED KANSAS CITY STRIP STEAK - Hand cut by our chef, 10 oz. Kansas City strip is grilled medium and topped with herb butter; served with herb-roasted new potatoes ... Market Price
ROASTED PORK LOIN - Boneless, center-cut pork loin seasoned, roasted and topped with a smoked corn relish. Served with sliced potatoes with rosemary, garlic and Parmesan cheese ... $18.95
BREAST OF CHICKEN BAVARIAN - Grilled, boneless breast of chicken, topped with a zesty lemon caper sauce and served with premium wild rice ... $16.50
CHICKEN STEINBERG - Lightly seasoned, grilled breast of chicken with a creamy Stone Hill Steinberg White wine sauce, accompanied by sliced potatoes with rosemary, garlic and Parmesan cheese ... $17.50
MIXED GRILL - Prime beef tenderloin and lean chicken breast are lightly seasoned, grilled and topped with herb butter. Served with sliced potatoes with rosemary, garlic and Parmesan cheese ... Market Price
All dinners include: Garden salad with house dressing, steamed vegetables, rolls and butter, choice of either Frau Held’s apple cake with coffee glaze or ice cream and iced tea or coffee.
Hors d' oeuvres may be ordered for an additional cost.
HOMEMADE DESSERT UPGRADE
German Chocolate Pie ... $3.25
Cheesecake with berry sauce ... $3.25
Layered Carrot Cake ... $3.25
*Other dessert options available on request*
Vegetarian or dietary alternatives are available. However, they must be ordered at the time of guarantee or additional charges will apply.
All prices are subject to local and state taxes.
A 17% gratuity will be added to all checks.
No separate checks accepted.
An additional charge of $1.50 per person will apply to more than one entreé selection.
Prices are subject to change.