Vintage Group Luncheon Menu

Click here to download a copy of this menu.

(Choose one entrée and one dessert per group)

GERMAN-STYLE SCHNITZEL - Our house specialty! A breaded pork cutlet, served with a delicious sour cream dill sauce. Accompanied by German potato salad and braised red cabbage ... $12.00

GERMAN SAUSAGE SAMPLER - Locally produced knackwurst and hickory-smoked bratwurst with sauerkraut, German potato salad and braised red cabbage ... $12.00

JAEGER'S SPECIAL - Open-faced, ground beef smothered in a bacon, mushroom and red wine sauce and topped with french-fried onions; served with roasted garlic mashed potatoes and steamed green beens ... $12.00

BREAST OF CHICKEN BAVARIAN - Grilled, boneless breast of chicken, topped with a zesty lemon caper sauce and served with steamed vegetables and wild rice ... $12.00

CHERRY-SMOKED PORK LOIN - Thinly sliced, locally produced, boneless smoked pork loin topped with a toasted almond and cherry glaze accompanied by seasoned potato slices and steamed vegetables ... $13.00

CHICKEN CORDON BLEU - Lightly breaded breast of chicken stuffed with ham and Swiss cheese topped with a light white wine sauce accompanied by herb-roasted new potatoes and steamed vegetables. $14.00

All entreés served with: Cheese and cracker appetizer, rolls and butter, choice of either Frau Held’s apple cake with coffee glaze or ice cream and iced tea or coffee.

UPGRADES