Vintage Group Luncheon Menu

Click here to download a copy of this menu.

All entrées served with rolls and butter, selection of one dessert, and iced tea or coffee. Wine and beer are available for an additional charge. Groups of fewer than 35 may opt for 2 entrée selections; greater than 35 will be limited to 1 selection.

ENTRÉES

GERMAN SAUSAGE SAMPLER - Three of our favorite German specialties: Sauerbraten, German-Style Schnitzel and Bratwurst, served with German potato salad and braised red cabbage ... 15

GERMAN-STYLE SCHNITZEL - Our house specialty! A breaded pork cutlet, served with a delicious sour crème dill sauce. Accompanied by German potato salad and braised red cabbage ... 13

STONE HILL BURGER - A ½ pound patty with cheddar cheese and classic garnishes on onion Kaiser roll, accompanied by French fries ... 11

CLUB SANDWICH - Layered with smoked turkey, black forest ham, bacon and Swiss cheese on toasted wheat bread with tomato, lettuce and mayonnaise, accompanied by French fries ... 12

CHICKEN CAESAR - Traditional Caesar salad with focaccia croutons, parmesan cheese and grilled chicken ... 13

Vegetarian or dietary alternatives are available and must be ordered at the time of guarantee; additional charges may apply.

DESSERT SELECTIONS

Apple Cake with Coffee Glaze
Carrot Cake
Cheesecake with Mixed Berry Coulis
German Chocolate Pie
Apple Strudel
Bread Pudding with Rum Caramel Sauce 

All prices are subject to 17% gratuity and all local and state taxes. Please no separate checks. Prices are subject to change.

Group Dinner Menu Also Available