Vintage Group Luncheon Menu

All entrées served with rolls and butter, selection of one dessert, and iced tea or coffee. We suggest choosing one entrée for the group; however, we will accommodate two entrée choices if given advance order counts (with 48-hour notice).

ENTRÉES

GERMAN-STYLE SCHNITZEL - Our house specialty! Breaded pork cutlet, with a dill sour cream sauce, served with German potato salad and braised red cabbage ... 13

GERMAN SPECIALTY PLATTER - Three German classics on one plate: Sauerbraten, German-Style Schnitzel and a locally produced Bratwurst, served with German potato salad and braised red cabbage ... 15

GERMAN SAUSAGE SAMPLER - Locally produced Knackwurst and Bratwurst, served with sauerkraut and German potato salad ... 13

CHARDONEL CHICKEN - Grilled boneless chicken breast with a lemon Chardonel cream sauce, served with wild rice and vegetable ... 14

ROASTED PORK LOIN - Boneless center-cut Pork Loin topped with caramelized apples and onions, served with wild rice ... 14

CHICKEN CAESAR - Traditional Caesar salad with croutons, parmesan cheese and grilled chicken ... 13

DESSERT SELECTIONS

Apple Cake with Coffee Glaze 
Stone Hill Chocolate Sheet Cake 

Wine and beer are available for an additional charge.

Vegetarian or dietary alternatives are available and must be ordered at the time of guarantee; additional charges may apply.

All prices are subject to 17% gratuity and all local and state taxes. Please no separate checks. Prices are subject to change.

Group Dinner Menu Also Available