Lunch Menu

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(Parties of six or more will be charged a 17% gratuity)
(No separate checks for parties of 10 or more)

Light Entrées

French Onion Soup - Caramelized onions simmered in homemade beef stock, topped with a blend of white cheeses, gratinéed and served hot. (Best with Steinberg White or Steinberg Red) ... $4.95

Soup du Jour - Hearty homemade soup made fresh daily from our own seasoned stocks and the freshest ingredients available. (Cream-based soups best with Chardonel or Rosé Montaigne; Broth-based soups best with Vidal Blanc or Steinberg Red) ... Cup $2.75, Bowl $3.75

Light Lunch - A steamy crock of our famous French Onion Soup accompanied by your choice of our Vintage Garden or Fresh Spinach Salad. (Best with Steinberg White or Steinberg Red) ... $7.95 

Deep-Fried Pickles - Breaded deep-fried pickle spears with creamy horseradish sauce. (Best with Steinberg White or Steinberg Red) ... $5.95

German Onion Tart - A flavorful combination of caramelized onion and sour cream custard with a sprinkling of caraway seeds baked in yeast dough. Great paired with soup or salad. (Best with Traminette or Vignoles) ... $4.95

Potato Pancakes - Two lightly seasoned shredded potato pancakes grilled to a golden brown and served with applesauce. (Best with Steinberg White or Steinberg Red) ... $3.50

Liverwurst - Locally made traditional liver sausage served with an assortment of cheeses, breads and crackers. (Best with St. Vincent or Rosé Montaigne) ... $5.75

Cheese and Crackers - Port wine cheddar cheese spread served with crackers. (Enjoy with your favorite wine.) ... $3.95

Salads

Vintage Garden Salad - Mixed greens with seasoned croutons, grated Swiss cheese, cherry tomatoes, red onions and choice of dressing. (Best with Steinberg White) ... $3.95

Fresh Spinach Salad - Fresh spinach, served with a sweet and sour German-style hot bacon dressing. (Best with Chardonel or Steinberg Red) ... $5.95

Chef's Salad - Mixed greens with seasoned croutons, grated Swiss cheese, cherry tomatoes, sliced egg, red onions, smoked turkey, honey ham and choice of dressing. (Best with Steinberg White or Rosé Montaigne) ... $7.95

Caesar Salad - Crisp hearts of Romaine lettuce tossed with grated Parmesan cheese and seasoned croutons. (Best with Chardonel or Rosé Montaigne) ... $4.95

     Add grilled chicken to any salad $3.00

German Specialties

Choice of two sides: German potato salad, spätzle, red cabbage, potato pancake.

German-Style Schnitzel - A tender pork cutlet, seasoned, breaded, grilled to a golden brown and topped with your choice of sauce. (Best with Hermannsberger or Steinberg White) ... $9.95

• German sauce (sour cream and dill)
• Jaeger’s sauce (bacon, mushrooms and red wine)

Sauerbraten - A classic German specialty of sliced marinated sirloin of beef topped with a delicious spicy red wine sauce made of the pan juices. (Best with Chambourcin or Rosé Montaigne) ... $10.95

Knackwurst Plate - Two links of grilled hickory-smoked knackwurst on a bed of steaming sauerkraut. (Best with Steinberg Red or Steinberg White) ... $7.95

German Sampler Platter -Three of our favorite German specialties: Sauerbraten, German-Style Schnitzel and Knackwurst, served with sauerkraut and your choice of two sides. (Best with St. Vincent or Steinberg Red) ... $11.95

Grilled Brat on a Bun - Locally produced German-style sausage, grilled and topped with sauerkraut. (Best with Traminette or Hermannsberger) ... $5.95

Lunch Entrées

Quiche of the Day - A satisfying cheese tart filled with our special ingredients for the day. Served with fresh fruit in season. (Best with Traminette or Rosé Montaigne) ... $7.50

Pan-Sautéed Tilapia with Remoulade Sauce - 7 oz. tilapia fillet lightly dusted with special seasonings and served with freshly made remoulade sauce of mayonnaise, Dijon mustard and capers. Served with wild rice and green beans. (Best with Vidal Blanc or Steinberg White) ... $8.95

Cherry-Smoked Pork Loin - Thinly sliced, locally produced, boneless cherry-smoked pork loin topped with a toasted almond and cherry glaze accompanied by roasted garlic mashed potatoes and sautéed green beans. (Best with Steinberg White or Steinberg Red) ... $10.95

Jaeger's Special - Open-faced ground beef smothered in a bacon, mushroom and red wine sauce, topped with french-fried onions & served with roasted garlic mashed potatoes and sautéed green beans. (Best with Hermannsberger or Steinberg Red) ... $10.95

Vintage Burger - Our 1/3 lb. burger, char-grilled to your liking, on a toasted Kaiser bun served with steak fries. (Best with Hermannsberger or Steinberg Red) ... $6.95

• Additional toppings for burgers $0.50 each: Choice of American, cheddar, Swiss, provolone, sautéed mushrooms, sautéed onions or bacon strips.

Side Dishes

German potato salad .. $1.75

Braised red cabbage ... $1.50

Spätzle (small German dumplings) ... $1.75

Steak fries ... $1.50

Children’s Menu

(For children 12 and under)
All items include a small drink and ice cream cup.

Cheeseburger and Fries - With lettuce, tomato and pickle ... $3.95

Four-Cheese Pizza - With a small garden salad ... $4.50

Chicken Tenders - With ranch dressing, applesauce and steak fries ... $3.95

Grilled Cheese Sandwich - With assorted fresh fruit ... $3.50

Desserts

All of our desserts are prepared fresh daily in our kitchen by our pastry chef. We make all of our own ice cream in the old-fashioned way. Your server will tell you about additional dessert selections for today.

Black Forest Cake with kirsch syrup, whipped cream and tart cherries ... $4.00

Our Famous German Chocolate Pie ... $4.00

New York-Style Cheesecake with fresh berry sauce ... $4.00

Apple Strudel ... $4.00

Homemade Ice Cream (seasonal) ... $2.50

Central Dairy Vanilla Ice Cream ... $2.50