Vintage Restaurant Rehearsal Dinner Menu
Rehearsal Dinner Menu [pdf] (same as Group Dinner Menu)
Contact email@example.com for Pavilion Rehearsal Dinner Menu and pricing.
All entrées served with rolls and butter, house salad, selection of one dessert, and iced tea or coffee. We suggest choosing one entrée for the group; however, we will accommodate two entrée choices if given advance order counts (with 48-hour notice).
GERMAN-STYLE SCHNITZEL - Our house specialty! Breaded pork cutlet, with a dill sour cream sauce, served with German potato salad and braised red cabbage ... 17
GERMAN SPECIALTY PLATTER - Three German classics on one plate: Sauerbraten, German-Style Schnitzel and a locally produced Bratwurst, served with German potato salad and braised red cabbage ... 19
GERMAN SAUSAGE STRUDEL - House-made sausage, sauerkraut, potatoes and mushrooms wrapped in flaky phyllo dough, served with herbed sour cream and braised red cabbage ... 19
CHARDONEL CHICKEN - Grilled boneless chicken breast with a lemon Chardonel cream sauce, served with wild rice and vegetable ... 20
HERBED NEW YORK STRIP STEAK - 10 oz. hand-cut, herb-marinated strip steak grilled to medium, served with Norton steak sauce, roasted garlic mashed potatoes and vegetable ... 25
ROASTED PORK LOIN - Boneless center-cut Pork Loin topped with caramelized apples and onions, served with roasted garlic mashed potatoes and vegetable ... 22
OVEN-ROASTED SALMON - 8 oz. fillet of salmon with a dill and Dijon cream sauce, served with wild rice and vegetable ... 24
Apple Cake with Coffee Glaze
Stone Hill Chocolate Sheet Cake
UPGRADED DESSERT SELECTIONS
(3 supplement per person)
German Chocolate Pie
Cheesecake with Berry Sauce
Wine and beer are available for an additional charge.
Vegetarian or dietary alternatives are available and must be ordered at the time of guarantee; additional charges may apply.
All prices are subject to 17% gratuity and all local and state taxes. Please no separate checks. Prices are subject to change.