ENTRÉESAll entrées served with rolls and butter, selection of one dessert, and iced tea or coffee. We suggest choosing one entrée for the group; however, we will accommodate two entree choices if given advance order counts (with 48-hour notice).
Our house specialty! Breaded pork cutlet, with a dill sour cream sauce, served with German potato salad and braised red cabbage
GERMAN SPECIALTY PLATE15
Three German classics on one plate: Sauerbraten, German-Style Schnitzel and a locally produced Bratwurst, served with German potato salad and braised red cabbage
GERMAN SAUSAGE SAMPLER13
Locally produced Knackwurst and Bratwurst, served with sauerkraut and German potato salad
Grilled boneless chicken breast with a lemon Chardonel cream sauce, served with wild rice and vegetable
ROASTED PORK LOIN14
Boneless center-cut Pork Loin topped with caramelized apples and onions, served with mashed potatoes and vegetable
Traditional Caesar salad with croutons, parmesan cheese and grilled chicken
SPICED APPLE CAKE WITH COFFEE GLAZE
STONE HILL CHOCOLATE CAKE with chocolate icing
bread pudding with caramel sauce
UPGRADED DESSERT SELECTIONS
(3 supplement per person)
GERMAN CHOCOLATE PIE
Buffet options available - up to 40 people, same price as served.
Wine and beer are available for an additional charge.
Vegetarian or dietary alternatives are available and must be ordered at the time of guarantee; additional charges may apply.
All prices are subject to 17% gratuity and all local and state taxes. No separate checks. Prices are subject to change.
Stone Hill Winery’s Vintage Restaurant is in the original carriage house and horse barn on property and can accommodate your group for lunch or dinner. Our private dining room, the Carriage Room, can seat up to 50 people maximum (larger parties up to 300 can be catered by Vintage and accommodated in our pavilion space less than 500 ft away).Your group will have their own wait staff, restrooms and private entrance. Our group menu is packed full of fresh, house-made flavors featuring German and American cuisine. Call our event staff to plan your meal at 1.800.909.WINE.