Small bites Food and Wine Pairing 3, 4 or 5 courses
Choose 3, 4, or 5 courses, to be paired with a half glass of wine.
Cranberry, Granny Smith, and goat cheese canapé, with toasted pecans and honey.
Asparagus and prosciutto bruschetta, with Boursin cheese.
Fried goat cheese with a roasted tomato, and kalamata olive marinara.
Sage and salmon mousse, served on a roasted corn cake, with a red pepper remoulade.
Grilled shrimp and fennel slaw, with a creamy cayenne dressing.
Locally produced summer sausage canapé, with whipped berry butter, and port wine derby cheese.
Sliced, grilled knackwurst, with a red and black bean ragout.
Cherry glazed lamb, with mint rice pilaf.
Beef , blue cheese, and sun dried tomatoes with steak frites finished with Norton steak sauce.
Blue cheese stuffed figs, with shaved chocolate, and pecans.