Dinner - Stone Hill Winery

SOUPS AND SALADS

SOUP OF THE DAY.  CUP 2.95;  BOWL 4.95

Please ask your server about our changing daily selection.

FRENCH ONION SOUP.  CROCK 5.95

with crouton and melted Swiss cheeses.

GARDEN SALAD.  6.95

of mixed greens, cucumber, red onion, tomato, croutons and shredded Swiss cheese, with choice of house-made dressing.

SPINACH SALAD.  8.95

Leafy spinach topped with shaved red onion, sliced hardboiled egg, and crumbled bacon served with our house-made warm applewood smoked bacon vinaigrette.

Available house-made dressings: cider vinaigrette, ranch, thousand island, honey mustard or blue cheese.


SMALL PLATES

BARVARIAN PRETZEL STICKS.  7.95

Soft warm pretzel sticks served with our creamy pepperjack cheese sauce and imported Dusseldorf mustard.

ARTISAN CHEESE AND CHARCUTERIE PLATE.  9.95

Assorted artisan cheeses and locally crafted meat served with house-made lavosh crackers, honey and grapes.

WURST SAMPLER.  11.95

Two Hermann-made “wursts”, served with house-made pickled red onions and pickles, sauerkraut, whole grain mustard and grilled caraway rye.

FRIED DILL PICKLE SPEARS.  7.95

with herb buttermilk dipping sauce.

GERMAN BIEROCKS.  10.95

Made from scratch traditional meat and kraut filled pastries with an imported tangy Dusseldorf mustard cream sauce.

HAUS SPEZIALITÄT

PORK SCHNITZEL.  15.95

Our renowned lightly hand breaded and pan-fried pork cutlet served with warm house-made rustic German potato salad and red cabbage. Choice of dill crème sauce or Jaeger mushroom sauce.

Schweinbraten.  18.95

Melt in your mouth beer braised pork short ribs served atop ‘crushed’ Yukon gold potatoes and seasonal vegetable..

GERMAN DUO.  16.95

Our renowned lightly hand breaded pork schnitzel and Hermann-made Munich style bratwurst served with house-made red cabbage and potato pancake.

sauerbraten.  15.95

Sliced marinated beef with a spiced Hermannsberger red wine sauce served with warm house-made rustic German potato salad and red cabbage.


Entrées

All entrées served with Rolls, butter and house salad.

6oz BEEF TENDERLOIN FILET.  28.95

Grilled to your liking topped with a Madeira and brandy wild mushroom ragout served with ‘crushed’ Yukon gold potatoes and seasonal vegetable.

CHICKEN SCHNITZEL WITH HOUSE-MADE SPAETZLE.  16.95

Tenderized, lightly breaded and pan fried chicken breast served atop spaetzle with black forest ham cream sauce and seasonal vegetables.

HAND-CUT 12oz SMOKED STRIP STEAK.  26.95

Applewood house smoked and grilled to your liking topped with creamy blue cheese Vidal wine sauce, served with ‘crushed’ Yukon gold potatoes and seasonal vegetable.

CHARDONEL RIGATONI.  15.95

Hearty rigatoni noodles with cauliflower, shallot and Chardonel coulis, roasted cauliflower florets, green peas and pecorino cheese.

BRONZED SALMON.  23.95

Pan seared seasoned fresh Atlantic salmon topped with a basil chiffonade and tomato buerre blanc served with ‘crushed’ Yukon gold potatoes and seasonal vegetable.


Children’s Menu

(For children 12 and under)
Served with drink and choice of side: Waffle fries, fruit or applesauce.

Four-Cheese Pizza.  5.95

Chicken Tenders.  5.95

Grilled Cheese.  5.95

Desserts

All of our desserts are prepared fresh daily in our kitchen by our pastry chef. Your server will tell you about additional dessert selections for the day.

black forest cake.  5.95

German Chocolate Pie.  5.95

creme brulee.  5.95

APPLE STRUDEL.  5.95

BREAD PUDDING.  4.95

(Please no separate checks for parties greater than 10)

Dinner

After you've toured the ancient arched cellars, the modern, state-of-the-art production facility and the beautiful wine-tasting room and gift shop at Stone Hill Winery-Hermann, you will have worked up a healthy appetite. We've just the thing for you!

Our Vintage Restaurant is situated on the winery grounds in a beautifully restored carriage house and horse barn. Here you can enjoy a hearty menu of contemporary world cuisine, including German specialties, paired with Stone Hill's award-winning wines. People come from miles around to partake, and we'd love it if you were among them. Reservations recommended. Please call 573.486.3479.

Note: No separate checks for parties of 10 or more.