With more than 160 years of rich winemaking heritage, Stone Hill Winery is an intriguing union of old world history and new world technology.
We invite you to personally experience the world of Stone Hill Winery and discover for yourself the story behind the medals!
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Bruschetta with Grapes and Goat Cheese
This is a great little appetizer recipe that’s super easy to prepare, with the flexibility to make as many or as few as you need. You might want to make a lot, though, because they taste so good they tend to disappear from the plate really fast.
goat cheese chévre
red seedless grapes
green seedless grapes
spray garlic butter
chiffonade of basil (basil cut into thin strips)
Slice French baguette into ½ inch thick slices. Spray individual slices with garlic butter; place in preheated 350° oven for 3 to 5 minutes or until golden brown. Let cool for a couple of minutes.
Spread goat cheese chévre on baggette slices; top with halved slices of red and green grapes. Garnish with a chiffonade of basil.
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