With more than 160 years of rich winemaking heritage, Stone Hill Winery is an intriguing union of old world history and new world technology.

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Blanc de Blancs Fact Sheet

2003 BLANC de BLANCS

BLEND INFORMATION: Our Blanc de Blancs was naturally fermented in this bottle, riddled by hand in the traditional French method, Methode Champenoise, after aging on the yeast approximately 3 to 3 1/2 years. This Brut-style Blanc de Blancs is made from primarily Vidal grapes. 630 cases produced.

TECHNICAL INFORMATION: Harvested September 11, 2003; Alcohol - 12%; Residual Sugar - 0.8%

TASTING INFORMATION: Crisp and delicate, with just a hint of yeast and toast aromas, makes it perfect as an aperitif or with desserts. Suggested retail price: $18.99 (750 ml)

AWARDS:

Gold

2008 Mid-American Wine Competition, IA
Silver

2008 Indy International Wine Competition, IN
Bronze

2007 Missouri State Fair Wine Competition, MO
2008 Grand Harvest Awards Wine Competition, CA
2008 Dallas Morning News Wine Competition, TX

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